Double-shelled ewer

In the 13th century, the Seljuk Empire ruled over modern day Iran, and the city of Kashan was the empire’s principal center of ceramic production. Kashani artisans were famous for their innovative ceramics including lustreware, underglaze, and polychrome overglaze, which all consisted of a fritware base. Based on the few Kashan pieces that are dated, the height of the style was between 1204-1216 CE. This openwork pitcher, probably made in that period, is one of twenty double shelled Kashani ewers surviving today. The ornate, pierced hexagonal outer shell demonstrates the virtuosic skill of the artist who produced it. After the Mongol invasion in 1243, the art of fine Persian pottery was largely lost, along with the techniques developed in Kashan. As a result, highly ornamental pieces, like this pitcher with its combination of figures, script, and vibrant color, became scarce. The vessel’s cobalt blue color is accentuated by the teal glaze that would have been applied after the patterns of seated figures and plants were painted on in black. This ewer, with a wide fanning opening and thin spout, was likely used to hold water or wine.